Hot Cider Nog

Name: Hot Cider Nog
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apple cider; 1 slice Garnishes: cinnamon sticks, ground cinnamon, apple; 2 larges eggs; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 473 milliliters half-and-half; 237 milliliters milk; 0 teaspoons salt; 118 milliliters sugar; 10 servings Sweetened whipped cream

Need a gluten free and vegetarian beverage? Hot Cider Nog could be an amazing recipe to try. One serving contains 156 calories, 4g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of milk, whipped cream, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Whisk together half-and-half, milk, apple cider, eggs, sugar, 1/4 tsp. ground cinnamon, salt, and nutmeg in a heavy saucepan. Cook over medium-low heat, whisking constantly, 15 to 20 minutes or until mixture thickens and coats a spoon.

Ingredients you will need

Ground Cinnamon