Hot Chocolate in Coconut Milk (Chocolate en Leche de Coco)
Hot Chocolate in Coconut Milk (Chocolate en Leche de Coco) might be just the beverage you are searching for. This gluten free recipe serves 4. One serving contains 633 calories, 10g of protein, and 47g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up chocolate, coconut extract, sugar, and a few other things to make it today.
Instructions
Heat the milk in a saucepan on medium heat to just below the simmering point, add the coconut milk & chocolate. When the chocolate is melted, add the sugar and coconut extract.
Whisk vigorously or transfer to a blender. Reheat gently and serve immediately.