Hot Choco Loco

Name: Hot Choco Loco
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 cinnamon stick; 2 jalapenos, stemmed and quartered lengthwise; 118 milliliters mini marshmallows; 946 milliliters milk; 85 grams semisweet chocolate, shaved or chopped; 0 teaspoons vanilla extract

Hot Choco Loco is a gluten free side dish. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 16g of fat, and a total of 307 calories. From preparation to the plate, this recipe takes around 25 minutes. A mixture of milk, jalapenos, marshmallows, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Put the chocolate into a bowl or liquid measuring cup and put a fine mesh sieve over the rim.

Ingredients you will need

Chocolate

Equipment you will use

Measuring Cup

Sieve

Bowl

Add the milk, cinnamon stick and jalapenos, seeds included, to a medium pot over low heat. Bring to a simmer and let steep for 15 minutes. Stir in the vanilla.

Ingredients you will need

Cinnamon Stick

Jalapeno Pepper

Vanilla

Seeds

Milk

Equipment you will use

Pot

Pour the milk mixture into the sieve over the chocolate and discard the solids. Quickly stir the milk and chocolate together and pour it evenly into 4 mugs. Top with marshmallows and serve.

Ingredients you will need

Marshmallows