Hot Buttered Rum Rolls

Name: Hot Buttered Rum Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons active dry yeast; 55 grams packed brown sugar; 55 grams packed brown sugar; 2 Tbsps butter, melted; 1 Tbsp canola oil; 2 Tbsps beaten egg; 1 teaspoon all-purpose flour; 2 teaspoons 2% milk; 27 grams chopped pecans; 0 teaspoons rum extract; 0 teaspoons salt; 2 Tbsps sugar; 59 milliliters warm water (110° to 115°)

Hot Buttered Rum Rolls could be just the lacto ovo vegetarian recipe you've been looking for. This bread has 115 calories, 2g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of rum extract, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce, Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce, and Hot Buttered Rum.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the sugar, egg, oil, salt and 1/2 cup flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Dough

All Purpose Flour

Sugar

Salt

Egg

Cooking Oil

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.

Ingredients you will need

Cooking Spray

Equipment you will use

Bowl

For topping, in a small saucepan, melt butter over medium heat. Stir in brown sugar, milk, flour and extract. Bring to a boil; cook and stir until smooth.

Ingredients you will need

Brown Sugar