Hot Buffalo Chicken Sandwiches is a vegetarian main course. One portion of this dish contains about 19g of protein, 61g of fat, and a total of 748 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have cheese, butter, onion, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 22 minutes.
Instructions
1
Heat a large nonstick skillet over medium high heat. Season chicken with salt, pepper, paprika and chili powder.
Ingredients you will need
Chili Powder
Whole Chicken
Paprika
Pepper
Salt
Equipment you will use
Frying Pan
2
Drizzle breast with a little extra virgin olive oil to coat. Pan grill chicken breasts 5 minutes on each side.
Ingredients you will need
Extra Virgin Olive Oil
Chicken Breast
Equipment you will use
Grill
Frying Pan
3
Heat a metal or oven safe glass bowl over low heat and melt butter in the bowl.
Ingredients you will need
Butter
Equipment you will use
Bowl
Oven
4
Add hot sauce to the butter and combine. When the chicken breasts are done, remove from pan and add to the bowl and coat evenly with hot sauce mixture.
Ingredients you will need
Chicken Breast
Hot Sauce
Butter
Equipment you will use
Bowl
Frying Pan
5
Place chicken breasts on bun bottoms and top with crisp lettuce.
Ingredients you will need
Chicken Breast
Lettuce
Roll
6
Combine sour cream, scallions and blue cheese and slather bun tops with blue cheese sour cream. Affix bun tops on sandwiches and serve with remaining sauce for dipping your veggies. Arrange Buffalo Chicken Sandwiches on dinner plates with red onion, celery and carrot sticks.