Hot Apple Cider

Name: Hot Apple Cider
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters apple cider or juice; 1 cinnamon stick (4 inches); 1 stick Additional cinnamon optional; 0 teaspoons ground nutmeg; 85 milliliters honey; 3 Tbsps lemon juice; 1 teaspoon grated lemon peel; 1 medium navel orange, cut into 1/2-inch slices; 531 milliliters unsweetened pineapple juice

Hot Apple Cider could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 10. One serving contains 129 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very budget friendly beverage. 1 person found this recipe to be delicious and satisfying. If you have pineapple juice, cinnamon stick, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Hot Apple Cider, Hot Apple Cider, and Hot Apple Cider.

Instructions

Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside.

Ingredients you will need

Orange Slices

Orange

Clove

Equipment you will use

Toothpicks

In a large saucepan, bring apple juice and cinnamon stick to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the pineapple juice, honey, lemon juice and peel and nutmeg; return to a boil. Reduce heat; cover and simmer for 5 minute.

Ingredients you will need

Pineapple Juice