Hot-and-Spicy Cranberry-Pear Chutney

Name: Hot-and-Spicy Cranberry-Pear Chutney
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 355 milliliters fresh cranberries; 1 Tbsp grated fresh ginger; 298 grams hot jalapeño pepper jelly; 255 grams mango chutney; 237 milliliters fresh orange juice; 1 Tbsp orange zest; 595 grams pear preserves; 79 milliliters sugar; 170 grams package sweetened dried cranberries

You can never have too many condiment recipes, so give Hot-and-Spicy Cranberry-Pear Chutney a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 91 calories. This recipe serves 30. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Head to the store and pick up cranberries, mango chutney, jalapeño pepper jelly, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Bring first 5 ingredients to a boil in a large saucepan over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring constantly, 5 minutes or until cranberry skins begin to split.

Ingredients you will need

Cranberries