Hot and Sour Soup with Shrimp

Name: Hot and Sour Soup with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 227 grams sliced bamboo shoots, drained; 0 teaspoons chili oil; 1 Tbsp cornstarch; 1 large egg white, beaten; 710 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped green onions; 3 Tbsps fresh lemon juice; 1 Tbsp low-sodium soy sauce; 118 milliliters presliced mushrooms; 680 grams shrimp, peeled and deveined; 227 grams reduced-fat firm tofu, drained and cut into 1-inch cubes; 2 Tbsps water; 1 teaspoon white pepper

Hot and Sour Soup with Shrimp is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 42g of protein, 5g of fat, and a total of 246 calories. If you have pepper, chili oil, shrimp, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 5 minutes.

Equipment you will use

Sauce Pan

Add juice, pepper, shrimp, and tofu to pan; bring to a boil. Cook 2 minutes or until shrimp are almost done.

Ingredients you will need

Pepper

Shrimp

Juice

Tofu

Equipment you will use

Frying Pan

Combine cornstarch and water in a small bowl, stirring until smooth.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Add cornstarch mixture to pan; cook 1 minute, stirring constantly with a whisk. Slowly drizzle egg white into pan, stirring constantly.

Ingredients you will need

Corn Starch

Egg Whites

Equipment you will use

Whisk

Frying Pan

Remove from heat; stir in chili oil and onions.

Ingredients you will need

Chili Oil

Onion

Equipment

Ingredients

Servings:

227grams

sliced bamboo shoots, drained 0teaspoons

chili oil 1Tbsp

cornstarch 1large

egg white, beaten 710milliliters

fat-free, less-sodium chicken broth 2Tbsps

chopped green onions 3Tbsps

fresh lemon juice 1Tbsp

low-sodium soy sauce 118milliliters

presliced mushrooms 680grams

shrimp, peeled and deveined 227grams

reduced-fat firm tofu, drained and cut into 1-inch cubes 2Tbsps

water 1teaspoon

white pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.