Hot and Sour Shrimp Soup with Jasmine Rice

Name: Hot and Sour Shrimp Soup with Jasmine Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Asian fish sauce; 59 milliliters coarsely chopped cilantro; 2 teaspoons crushed red pepper; 2 larges garlic cloves, thinly sliced; 296 milliliters Thai jasmine rice, rinsed; 59 milliliters fresh lime juice; 1 teaspoons finely grated lime zest; 1 teaspoons freshly ground pepper; 1 large scallion, thinly sliced; 4 servings shelled and deveined, shells reserved; 454 grams shrimp; 113 grams snow peas, julienned; 1 medium tomato, cut into thin wedges; 2 Tbsps vegetable oil; 4 servings Water

Hot and Sour Shrimp Soup with Jasmine Rice is a dairy free and pescatarian recipe with 4 servings. One portion of this dish contains approximately 37g of protein, 10g of fat, and a total of 626 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have water, garlic cloves, tomato, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a main course.

Instructions

In a medium saucepan, cover the rice with 1 3/4 cups of water and bring to a boil. Cover and simmer over very low heat for 12 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Remove from the heat without lifting the lid and let stand, covered, for 5 minutes. Using a fork, fluff the rice, then cover and set aside.

Ingredients you will need

Rice

Meanwhile, in a medium saucepan, cover the shrimp shells with 4 cups of water and bring to a boil. Simmer over low heat for 10 minutes. Strain the broth and return it to the saucepan.

Ingredients you will need

Pasta Shells

Shrimp

Broth

Water

Equipment you will use

Sauce Pan

Heat the oil in a small skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic; cook over low heat until golden, about 2 minutes.

Ingredients you will need

Garlic

Add the crushed red pepper. Scrape the garlic oil into a bowl.

Ingredients you will need

Red Pepper Flakes

Garlic Oil

Equipment you will use

Bowl

Bring the shrimp broth to a boil.

Ingredients you will need

Shrimp

Broth

Add the snow peas and tomato and simmer over moderately high heat for 1 minute.

Ingredients you will need

Snow Peas

Tomato

Add the shrimp and cook just until opaque throughout and curled, about 1 minute. Stir in the garlic oil, fish sauce, cilantro, lime juice, lime zest, pepper and scallion. Spoon the rice into deep bowls, ladle the soup over it and serve.

Ingredients you will need

Fish Sauce