Horseradish Rib Eye Steaks

Name: Horseradish Rib Eye Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon chopped garlic; 2 teaspoons ground cumin; 2 Tbsps prepared horseradish; 454 grams boneless rib-eye steaks, 3/4 inch thick each); 79 milliliters a-1 steak sauce

Horseradish Rib Eye Steaks might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 2. One portion of this dish contains roughly 47g of protein, 33g of fat, and If you have garlic, a-1 steak sauce, horseradish, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

1teaspoon

chopped garlic 2teaspoons

ground cumin 2Tbsps

prepared horseradish 454grams

boneless rib-eye steaks, 3/4 inch thick each)79milliliters

a-1 steak sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.