Horseradish Mashed Potatoes

Name: Horseradish Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fat-free (skim) milk; 79 milliliters plain low-fat or fat-free yogurt; 1 Tbsp prepared horseradish; 680 grams medium unpeeled boiling potatoes (about , cut into 1/2-inch slices; 1 teaspoons salt

Horseradish Mashed Potatoes might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 114 calories, 6g of protein, and 0g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. A mixture of milk, salt, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat 1 inch water to boiling in 3-quart saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add potatoes.

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Potato

Heat to boiling; reduce heat to low. Cook about 15 minutes or until tender; drain. Return potatoes to saucepan. Shake pan with potatoes over low heat to dry; remove from heat.

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Potato

Shake

Equipment you will use

Sauce Pan

Frying Pan

Mash potatoes until no lumps remain. Beat in yogurt, horseradish and salt.

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Horseradish

Potato

Yogurt

Salt

Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on the kind of potatoes used). Beat vigorously until potatoes are light and fluffy.

Ingredients you will need

Potato

Milk