Horseradish-dill Cream

Name: Horseradish-dill Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh dill, fresh; 1 Tbsp prepared horseradish; 118 milliliters low-fat plain yogurt; 118 milliliters reduced-fat sour cream; 0 teaspoons salt

Horseradish-dill Cream is a gluten free, primal, and vegetarian side dish. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 61 calories. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of cream, horseradish, yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful.