Horseradish Burgers

Name: Horseradish Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps finely chopped fresh parsley; 2 Tbsps finely chopped green onion; 680 grams ground beef; 4 hamburger buns, split and toasted; 2 Tbsps prepared horseradish; 4 slices Muenster cheese; 118 milliliters steak sauce, (e.g. A-1), divided

The recipe Horseradish Burgers could satisfy your American craving in about 35 minutes. This recipe serves 4. This main course has 688 calories, 41g of protein, and 44g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have horseradish, steak sauce, muenster cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat an outdoor grill for high heat.

Equipment you will use

Grill

In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties.

Ingredients you will need

Green Onions

Ground Beef

Horseradish

Steak Sauce

Parsley

Equipment you will use

Bowl

Brush the patties with the remaining steak sauce.

Ingredients you will need

Steak Sauce

Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.

Ingredients you will need

Horseradish Sauce