Horchata (Cinnamon Rice Milk)

Name: Horchata (Cinnamon Rice Milk)
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 cinnamon stick, broken into pieces; 237 milliliters long grain rice, rinsed; 1 teaspoon vanilla (optional); 2 liters water; 118 milliliters white sugar

Horchata (Cinnamon Rice Milk) is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One serving contains 135 calories, 2g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. 979 people found this recipe to be scrumptious and satisfying. It works well as a beverage. A mixture of cinnamon stick, water, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes.

Instructions

In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.

Ingredients you will need

Cinnamon Stick

Water

Rice

Equipment you will use

Sauce Pan

After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.

Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

Ingredients you will need

Vanilla