Hopscotch Treats
Hopscotch Treats is a dairy free dessert. One serving contains 136 calories, 3g of protein, and 5g of fat. This recipe serves 15. If you have marshmallows, chow mein noodles, crunchy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as How to make Rice Krispie Treats and Rice Krispie Treats, Tennessee's Treats, and Rudolph Treats.
Instructions
In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles.
Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Treat. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Bodega Norton Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Bodega Norton Brut Rose
Intense aromas of red fruits, strawberries, and blueberries. Young, fresh. Pleasant with a long finish.