Honeyed Goat Cheese Tart with Pistachio Crust

Name: Honeyed Goat Cheese Tart with Pistachio Crust
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons pure almond extract; 118 milliliters confectioners sugar; 296 milliliters all-purpose flour; 473 milliliters full-fat Greek-style yogurt; 312 grams soft goat cheese; 118 milliliters granulated sugar; 79 milliliters r honey; 2 Tbsps fresh lime juice; 2 teaspoons finely grated lime zest; 1 teaspoons salt; 1 stick unsalted butter, softened; 118 milliliters unsalted shelled pistachios

This recipe serves 8. Watching your figure? This vegetarian recipe has 479 calories, 13g of protein, and 25g of fat per serving. If you have almond extract, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

In a food processor, pulse the pistachios until finely ground. In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the granulated sugar at medium speed until pale, about 1 minute.

Ingredients you will need

Granulated Sugar

Pistachio Nuts

Butter

Equipment you will use

Hand Mixer

Food Processor

Bowl

Add the ground pistachios, almond extract and salt and beat until combined.

Ingredients you will need

Almond Extract

Pistachio Nuts

Salt

Add the flour and beat at low speed until incorporated and the dough is crumbly.

Ingredients you will need

Dough

All Purpose Flour

Scrape the dough into a 9-inch fluted tart pan with a removable bottom. Using the bottom of a glass, press the dough over the bottom and up the side of the tart pan. Refrigerate until chilled, 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Tart Form