RecipesMagazine

Honeydew Melon Ice Pops

Honeydew Melon Ice Pops
Honeydew Melon Ice Pops is a gluten free and vegetarian recipe with 6 servings. One portion of this dish contains about 2g of protein, 15g of fat, and a total of 283 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, heavy cream, honeydew melon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes. It works well as a dessert.

Instructions

1
Set a fine-mesh strainer over a large bowl; set aside.
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SieveSieve
BowlBowl
2
Cut the melon into 1-1/2-inch chunks.
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MelonMelon
3
Place in a blender, add the salt, and blend on high until very smooth, about 1 to 2 minutes.
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SaltSalt
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BlenderBlender
4
Pour through the strainer and let sit until the excess juice has drained, about 5 minutes. Discard the excess juice, or reserve for another use.
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JuiceJuice
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SieveSieve
5
Transfer the drained melon purée to a medium bowl, add the sugar, and whisk until the sugar has dissolved.
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MelonMelon
SugarSugar
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WhiskWhisk
BowlBowl
6
Add the cream and whisk until just combined. Divide the mixture among the pop molds and freeze until solid, at least 6 hours.
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CreamCream
PopPop
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WhiskWhisk
DifficultyExpert
Ready In6 hrs, 20 m.
Servings6
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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