Honey-Wine-Cranberry Tart

Name: Honey-Wine-Cranberry Tart
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters dry white wine or apple juice; 177 milliliters butter or margarine, softened; 710 milliliters fresh or frozen cranberries; 414 milliliters Gold Medal® all-purpose flour; 1 envelope unflavored gelatin; 118 milliliters honey; 79 milliliters orange marmalade; 118 milliliters powdered sugar; 118 milliliters coarsely chopped walnuts; 59 milliliters cold water

Honey-Wine-Cranberry Tart might be just the dessert you are searching for. One serving contains 461 calories, 5g of protein, and 22g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 5 hours and 35 minutes. A mixture of apple juice, butter, honey, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 375°F. In medium bowl, mix all crust ingredients until dough forms. Press dough in bottom and 1 1/2 inches up side of ungreased 9-inch springform pan.

Ingredients you will need

Crust

Dough

Equipment you will use

Springform Pan

Bowl

Oven

Bake 18 to 20 minutes or until crust is set and light brown. Cool 10 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Spread marmalade on bottom of cooled crust.

Ingredients you will need

Marmalade

Crust

Sprinkle with walnuts.

Ingredients you will need

Walnuts

In 3-quart saucepan, sprinkle gelatin on cold water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Let stand about 5 minutes or until gelatin is softened. Stir in wine, honey and cranberries.

Ingredients you will need

Cranberries

Gelatin

Honey

Wine

Heat to boiling, stirring occasionally; reduce heat slightly. Boil uncovered 5 minutes, stirring occasionally; remove from heat. Cool completely, about 30 minutes.

Pour cranberry mixture over walnuts in crust. Cover; refrigerate at least 4 hours until chilled. Run knife around side of pan to loosen tart; remove side of pan.

Ingredients you will need

Cranberries

Walnuts

Crust

Equipment you will use

Knife