Cranberry Ketchup

Name: Cranberry Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters cider vinegar; 394 milliliters fresh cranberries; 1 teaspoons crushed red pepper; 1 teaspoons salt; 118 milliliters chopped shallots; 59 milliliters water

Cranberry Ketchup might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 64 calories. Head to the store and pick up pepper, shallots, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil. Cook 10 minutes or until thick, stirring occasionally.

Ingredients you will need

Apple Cider Vinegar