Honey Wheat Bread II

Name: Honey Wheat Bread II
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 1 liters all-purpose flour; 79 milliliters honey; 1 teaspoon salt; 79 milliliters vegetable oil; 473 milliliters warm water (110 degrees F/45 degrees C); 473 milliliters whole wheat flour

Honey Wheat Bread II might be a good recipe to expand your bread collection. Watching your figure? This dairy free and vegetarian recipe has 255 calories, 6g of protein, and 5g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up active yeast, flour, vegetable oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Honey Whole Wheat Bread : Cracked Wheat, Honey Whole Wheat Bread, and Honey Wheat Bread.

Instructions

Dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Add honey, and stir well.

Ingredients you will need

Honey

Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth.

Ingredients you will need

Whole Wheat Flour

Vegetable Oil

Dough

Salt

Equipment you will use

Bowl

Let rise in a warm place until doubled in bulk, about 45 minutes.

Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.

Ingredients you will need

Dough

Punch