Honey & vanilla madeleines

Name: Honey & vanilla madeleines
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 100 grams plain flour, plus extra for dusting; 100 grams caster sugar; 100 grams butter, melted; 1 whole egg, separated, plus 1 egg white; 1 Tbsp clear honey; 1 teaspoon vanilla extract

Honey & vanilla madeleines is a lacto ovo vegetarian recipe with 15 servings. This dessert has 107 calories, 1g of protein, and 6g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of egg, caster sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Vanillan and Almond Madeleines, Vanilla Bean Madeleines, and Lemon Vanilla Madeleines.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Butter a 12-hole madeleine mould (use a tiny amount of the melted butter) and dust lightly with flour. You can use tartlet tins if you don't have the a madeleine mould.

Ingredients you will need

Madeleine

Butter

All Purpose Flour

Mix the flour and sugar in a bowl.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Put the butter, egg yolk, honey and vanilla into a separate bowl and whisk with a fork to mix.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Honey

Equipment you will use

Whisk

Bowl

Whisk the two egg whites until stiff. Fold the butter mixture into the dry ingredients until evenly mixed, then fold in the egg whites in two batches using the whisk.

Ingredients you will need

Egg Whites

Butter

Equipment you will use

Whisk

Divide between the prepared moulds and bake for 10-12 mins until golden brown and firm to the touch. Leave to cool in the moulds for a few mins, then turn out and cool on a wire rack. Dust with icing sugar before serving.

Ingredients you will need

Powdered Sugar

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

100grams

plain flour, plus extra for dusting 100grams

caster sugar 100grams

butter, melted 1

whole egg, separated, plus 1 egg white 1Tbsp

clear honey 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Cream Sherry, Madeira, and Moscato d'Asti are my top picks for Madeleine. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.