Honey "Tree Bark" Biscuits

Honey "Tree Bark" Biscuits is a vegetarian dessert. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 151 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up baking soda, granulated sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F with racks in upper and lower thirds.

Equipment you will use

Oven

Cut 2 sheets of parchment paper to line bottom of a large 4-sided sheet pan (17 by 13 by 1 inch).

Equipment you will use

Baking Paper

Frying Pan

Pulse together flour, walnuts, granulated sugar, baking soda, and salt in a food processor until nuts are finely ground.

Ingredients you will need

Granulated Sugar

Baking Soda

Walnuts

All Purpose Flour

Nuts

Salt

Equipment you will use

Food Processor

Add butter and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.

Ingredients you will need

Butter

Whisk together honey, egg, and vanilla, then add to flour mixture and pulse just until dough comes together. (Dough will be soft.)

Ingredients you will need

Vanilla

Dough

All Purpose Flour

Honey

Egg

Equipment you will use

Whisk

Transfer dough to 1 sheet of trimmed parchment (not in pan) and cover with second sheet.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Roll over with a rolling pin to spread dough evenly between sheets into a roughly 15- by 11-inch rectangle.

Ingredients you will need

Spread

Dough

Roll

Equipment you will use

Rolling Pin

Transfer dough in parchment to pan and remove top sheet.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Using wet offset spatula, spread doughinto corners of pan to cover parchment completely. Holding a paring knife sideways, drag tip over dough at roughly 1/2-inch intervals to create lines resembling those on tree bark.

Ingredients you will need

Bark

Dough

Equipment you will use

Offset Spatula