Orange Nut Raisin Cake

Orange Nut Raisin Cake
Need a vegetarian dessert? Orange Nut Raisin Cake could be a great recipe to try. One portion of this dish contains roughly 6g of protein, 24g of fat, and a total of 462 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have sugar, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10 inch bundt pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
In a small bowl, mix flour, salt and baking powder. In another small bowl, mix the chopped nuts and raisins and coat them together with about 1 tablespoon of flour. This is to ensure that the nuts and raisins do not sink to the bottom of the cake while it is baking.
Ingredients you will need
Baking PowderBaking Powder
RaisinsRaisins
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
Equipment you will use
BowlBowl
3
In a large bowl, cream together the sugar and the butter or margarine.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
4
Add the eggs one at a time and beat for 1-2 minutes at low speed. Stir in the vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
EggEgg
5
Add the flour mixture and the orange juice alternately to the butter mixture and beat until everything is mixed thoroughly.
Ingredients you will need
Orange JuiceOrange Juice
ButterButter
All Purpose FlourAll Purpose Flour
6
Mix the nuts and raisins mixture into the batter.
Ingredients you will need
RaisinsRaisins
NutsNuts
7
Pour the batter into a greased and floured 10 inch bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
8
Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
9
Let cake cool before slicing and serving.
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Magazine