Honey & thyme tomatoes

Name: Honey & thyme tomatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 650 grams tomato; 1 large garlic clove, thinly sliced; 1 leave from 2 large sprigs thyme; 1 Tbsp olive oil; 2 Tbsps honey; 2 Tbsps balsamic vinegar; 1 teaspoon wholegrain mustard

Honey & thyme tomatoes is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings. This side dish has 68 calories, 1g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up wholegrain mustard, balsamic vinegar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes. If you like this recipe, take a look at these similar recipes: Spaghetti With Roasted Cherry Tomatoes, Lemon Thyme And Honey, Honey and Thyme Ice Cream with Candied Thyme, and Baked Tomatoes with Whole Wheat Tomatoes and Thyme.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Halve the tomatoes and put them, cut side up, in a single layer in a large ovenproof dish or baking tray. Tuck a sliver of garlic into each tomato half and scatter over thyme leaves.

Ingredients you will need

Thyme

Tomato

Garlic

Equipment you will use

Baking Pan

Drizzle with the oil, season generously, then bake for 30-40 mins or until the tomatoes are soft and juicy. Leave to cool. Can be roasted and chilled up to 3 days ahead. Bring to room temperature before serving.

Ingredients you will need

Tomato

Cooking Oil

Equipment you will use

Oven

To serve, carefully lift the tomatoes onto a serving plate and pour over some of the juices from the roasting dish.

Ingredients you will need

Tomato

Whisk together the honey, vinegar, mustard and a little seasoning to make a dressing, drizzle over the tomatoes and scatter with a few more thyme leaves.

Ingredients you will need

Thyme

Seasoning