Honey-Sriracha Glazed Buffalo Wings

Name: Honey-Sriracha Glazed Buffalo Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms chicken wings; 6 servings Chopped fresh cilantro, for garnish; 1 Juice of lime; 2 teaspoons kosher salt; 118 milliliters orange blossom honey; 6 servings Vegetable or peanut oil, for frying; 158 milliliters Sriracha; 237 milliliters (2 sticks) unsalted butter; 2 Tbsps white sesame seeds, for garnish

Honey-Sriracha Glazed Buffalo Wings might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 666 calories, 31g of protein, and 60g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up chicken wings, sriracha, juice of lime, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 200°F. Prepare the deep fryer by filling with oil to the manufacturer’s suggested fill level. (Alternately, a cast-iron or other wide heavy-duty pan can be used; fill with oil to a depth of 2 to 3 inches, but no more than halfway up the side of the pan.) Tuck the wing tips beneath the wing to avoid burning them, or remove the tips and save to make stock.

Ingredients you will need

Stock

Cooking Oil

Equipment you will use

Deep Fryer

Oven

Frying Pan

Heat the oil to 350°F. Fry the wings in batches for 10 to 12 minutes, until crispy and golden brown. Be careful not to crowd the pan, as this will lower the temperature of the oil significantly and result in soggy wings. Keep batches of cooked wings on a wire rack set over a baking sheet (or on a foil–lined baking sheet) in the preheated oven until all the wings have been fried.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Baking Sheet

Wire Rack

Aluminum Foil

Oven

Frying Pan

While the wings are frying, melt the butter in a medium saucepan over low heat.

Ingredients you will need

Butter

Chicken Wings

Equipment you will use

Sauce Pan

Add the Sriracha, honey, salt, and lime juice, stirring to combine. Keep warm over low heat.

Ingredients you will need

Lime Juice

Sriracha

Honey

Salt

Put the cooked wings in a large mixing bowl and toss with the Sriracha mixture. Plate the coated wings on a large platter, garnishing with cilantro and sesame seeds.

Ingredients you will need

Sesame Seeds

Cilantro

Sriracha

Chicken Wings

Equipment you will use

Mixing Bowl

Equipment

Ingredients

Servings:

2kilograms

chicken wings 6servings

Chopped fresh cilantro, for garnish 1

Juice of lime 2teaspoons

kosher salt 118milliliters

orange blossom honey 6servings

Vegetable or peanut oil, for frying 158milliliters

Sriracha 237milliliters

(2 sticks) unsalted butter 2Tbsps

white sesame seeds, for garnish

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.