Honey Rosemary Carrots

Name: Honey Rosemary Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 larges carrots, peeled and cut diagonally into 1/4-inch slices; 1 sprig fresh rosemary, leaves stripped; 59 milliliters honey; 59 milliliters water

Honey Rosemary Carrots might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 165 calories. This gluten free, primal, and vegetarian recipe serves 4. Head to the store and pick up butter, water, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.