Honey-Roasted Plums with Mascarpone and Pistachios

Name: Honey-Roasted Plums with Mascarpone and Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters mild honey, such as clover; 1 Tbsp fresh lemon juice; 118 milliliters mascarpone, at room temperature; 1 teaspoon orange flower water (optional); 59 milliliters roasted unsalted pistachios, finely chopped; 8 larges firm-ripe red or black plums, halved and pitted; 2 Tbsps unsalted butter, at room temperature

You can never have too many side dish recipes, so give Honey-Roasted Plums with Mascarpone and Pistachios a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 270 calories, 2g of protein, and 11g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, plums, roasted pistachios, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a small saucepan, melt the honey and butter with the lemon juice over moderately low heat. Stir in the orange flower water, if using. Scrape the honey syrup into a medium bowl, add the halved plums and toss to coat thoroughly. Arrange the plums, cut side down, in a large baking dish and spoon half of the honey syrup evenly over them.

Ingredients you will need

Orange Flower Water

Lemon Juice

Butter

Honey

Plum

Syrup

Equipment you will use

Baking Pan

Sauce Pan

Bowl

Roast the plums for 15 minutes, or until barely tender and beginning to brown on the bottom. Turn the plums and spoon the remaining honey syrup over them. Roast the plums for 10 minutes longer, or until tender but not falling apart.

Ingredients you will need

Honey

Plum

Syrup

Transfer the plums to plates and drizzle with the honey syrup. Top with a dollop of mascarpone, sprinkle with the pistachios and serve.

Ingredients you will need

Mascarpone