Honey-Roasted Grape Tomato Crostini
The recipe Honey-Roasted Grape Tomato Crostini could satisfy your Mediterranean craving in around 22 minutes. This recipe serves 2. One portion of this dish contains roughly 20g of protein, 18g of fat, and a total of 482 calories. Head to the store and pick up crostini, log goat cheese, olive oil, and a few other things to make it today. It works well as a pricey hor d'oeuvre. It is a good option if you're following a gluten free diet.
Instructions
Toss together first 3 ingredients on a lightly greased rimmed baking sheet.
Bake at 450 for 20 minutes or until tomato skins burst and begin to wrinkle (do not stir).
Transfer roasted tomatoes to a bowl, scraping accumulated juices into bowl. Stir salt into tomato mixture.
Microwave goat cheese at HIGH 8 to 10 seconds to soften. Smear goat cheese evenly over crostini; top with roasted tomatoes.
Serve on a platter; garnish, if desired.
*We found numerous sizes of crostini packages available at large grocery chains. Look for a 6- to 8-oz. container so that you'll have plenty for this recipe. Enjoy any leftovers as croutons over salad greens.