Honey 'n' Lime Glazed Salmon

Name: Honey 'n' Lime Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dijon mustard; 2 Tbsps honey; 2 limes; 4 salmon steaks, at least 1 inch thick; 0 teaspoons salt

This gluten free, dairy free, and primal recipe serves 4. One serving contains 45 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up dijon mustard, salt, salmon steaks, and a few other things to make it today.

Ingredients

Servings:

salmon steaks, at least 1 inch thick 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.