Honey-Mustard Salmon

Name: Honey-Mustard Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 1 Tbsp honey; 0 teaspoons kosher salt; 680 grams skinless salmon fillets; 1 teaspoon white wine vinegar

Honey-Mustard Salmon might be just the main course you are searching for. This recipe serves 4. One serving contains 263 calories, 34g of protein, and 11g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have salmon fillets, wine vinegar, honey, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Instructions

Preheat broiler with oven rack 6 inches away from heat. Stir together first 5 ingredients in a small bowl. Arrange salmon fillets on an aluminum foil-lined baking sheet; brush salmon with honey-mustard sauce.

Ingredients you will need

Salmon

Mustard

Honey

Sauce

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Bowl

Broil salmon, rotating pan halfway through, 8 minutes or until just cooked through.

Ingredients you will need

Salmon

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

Dijon mustard 1Tbsp

honey 0teaspoons

kosher salt 680grams

skinless salmon fillets 1teaspoon

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.