Honey Mustard Chicken

Name: Honey Mustard Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 kilograms chickens, each cut into 8 pieces; 2 Tbsps Dijon mustard; 1 teaspoon coarsely ground pepper; 237 milliliters honey; 6 servings Kosher salt; 59 milliliters extra-virgin olive oil

Need a gluten free, dairy free, and primal main course? Honey Mustard Chicken could be a spectacular recipe to try. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 1556 calories, 113g of protein, and 100g of fat. Head to the store and pick up chickens, dijon mustard, coarsely ground pepper, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

On 2 large rimmed baking sheets, toss the chicken and olive oil; season with salt. Roast until nearly cooked through, about 20 minutes for the breasts and 25 minutes for the legs, thighs and wings.

Ingredients you will need

Olive Oil

Whole Chicken

Chicken Wings

Salt

Equipment you will use

Baking Sheet

Pour off the fat on the baking sheets. Preheat the broiler and position a rack just below center.

Equipment you will use

Baking Sheet

Broiler

In a saucepan, bring the honey, mustard, pepper and a pinch of salt to a boil.

Ingredients you will need

Mustard

Pepper

Honey

Salt

Equipment you will use

Sauce Pan

On 1 of the baking sheets, toss all of chicken with the honey mixture. Turn the chicken skin side down and broil for about 5 minutes, basting with the honey and shifting the baking sheet, as necessary, until the pieces are browned. Turn the chicken skin side up and broil for 5 minutes longer, basting occasionally. The chicken is done when it's cooked through and the skin is deeply glazed but not blackened.

Ingredients you will need

Whole Chicken

Honey

Equipment you will use

Baking Sheet

Transfer the chicken to a platter.

Ingredients you will need

Whole Chicken

Pour the juices from the baking sheet into a heatproof bowl and skim off the fat.

Equipment you will use

Baking Sheet

Bowl