Honey-Mustard Chicken

Name: Honey-Mustard Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 762 grams broiler/fryer chicken , cut up; 2 Tbsps cornstarch; 125 milliliters Dijon mustard; 1 teaspoon ground ginger; 254 milliliters honey; 236 milliliters pineapple juice; 59 milliliters cold water

Honey-Mustard Chicken could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains about 37g of protein, 30g of fat, and a total of 670 calories. For $2.53 per serving, you get a main course that serves 4. A mixture of water, cornstarch, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour. Users who liked this recipe also liked Honey Mustard Pretzel Crusted Chicken Salad with Spicy Honey Mustard Dressing, Honey Dijon Chicken Pockets with Creamy Honey Mustard Dip, and Honey-Mustard Chicken.

Instructions

In a small saucepan, combine the pineapple juice, honey, mustard and ginger; bring to a boil.

Ingredients you will need

Pineapple Juice

Mustard

Ginger

Honey

Equipment you will use

Sauce Pan

Combine cornstarch and water; gradually whisk into honey mixture. Cook and stir for 2-3 minutes or until thickened. Reserve 3/4 cup to serve with chicken if desired.

Ingredients you will need

Corn Starch

Whole Chicken

Honey

Water

Equipment you will use

Whisk

Baste chicken with remaining glaze. Grill, covered, over medium-low heat for 30 minutes. Turn chicken; brush again with glaze. Grill, uncovered, for 20 minutes or until juices run clear.

Ingredients you will need

Whole Chicken

Glaze