Honey-Marinated Pork with Gremolata

Name: Honey-Marinated Pork with Gremolata
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh sage; 1 Tbsp chopped fresh thyme; 4 garlic cloves, minced; 79 milliliters honey; 680 grams pork tenderloins, trimmed; 1 Tbsp olive oil; 1 Tbsp orange juice; 1 teaspoon (or more) fine sea salt

Honey-Marinated Pork with Gremolata might be just the main course you are searching for. This recipe makes 6 servings with 215 calories, 24g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up honey, rosemary, pork tenderloins, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

Place pork in 11 x 7 x 2-inch glass baking dish.

Ingredients you will need

Pork

Equipment you will use

Glass Baking Pan

Whisk honey, garlic, and orange juice in small bowl.

Ingredients you will need

Orange Juice

Garlic

Honey

Equipment you will use

Whisk

Bowl

Pour over pork; turn to coat.

Ingredients you will need

Pork

Sprinkle pork with 1 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper. Cover and chill at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.

Ingredients you will need

Ground Black Pepper