Honey-Marinated Chicken

Honey-Marinated Chicken
Honey-Marinated Chicken is a gluten free and dairy free main course. This recipe makes 8 servings with 641 calories, 45g of protein, and 38g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up apple juice, broiler/fryer chickens, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Honey-Marinated Pork with Gremolata, Honey-Orange Marinated Salmon, and Honey and Coconut-Marinated Cornish Hens are very similar to this recipe.

Instructions

1
In a large resealable plastic bag, combine the first seven ingredients.
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Ziploc BagsZiploc Bags
2
Add chicken; seal and turn to coat. Refrigerate for 1-2 hours.
Ingredients you will need
Whole ChickenWhole Chicken
3
Drain and discard marinade.
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MarinadeMarinade
4
Place chicken in two greased 13-in. x 9-in. baking dishes.
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Whole ChickenWhole Chicken
5
Bake, uncovered, at 350° for 1 hour or until juices run clear.
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score18
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