Honey-Marinated Chicken
Honey-Marinated Chicken is a gluten free and dairy free main course. This recipe makes 8 servings with 641 calories, 45g of protein, and 38g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up apple juice, broiler/fryer chickens, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Honey-Marinated Pork with Gremolata, Honey-Orange Marinated Salmon, and Honey and Coconut-Marinated Cornish Hens are very similar to this recipe.
Instructions
In a large resealable plastic bag, combine the first seven ingredients.
Add chicken; seal and turn to coat. Refrigerate for 1-2 hours.
Drain and discard marinade.
Place chicken in two greased 13-in. x 9-in. baking dishes.
Bake, uncovered, at 350° for 1 hour or until juices run clear.