Honey Hoisin Pork Chops

Name: Honey Hoisin Pork Chops
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps Dijon mustard; 2 Tbsps grated fresh ginger; 2 bunches green onions, cut into 2 inch pieces; 8 servings salt and ground black pepper to taste; 3 Tbsps hoisin sauce; 3 Tbsps honey, or to taste; 59 milliliters oyster sauce; 8 pork chops; 2 Tbsps soy sauce; 1 Tbsp water; 2 teaspoons cornstarch, or as desired

Honey Hoisin Pork Chops might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 258 calories, 30g of protein, and 10g of fat per serving. This recipe serves 8. Head to the store and pick up as desired, hoisin sauce, salt and ground pepper, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Whisk together the oyster sauce, Dijon mustard, hoisin sauce, ginger, honey, and soy sauce in a bowl until combined; stir in the green onions.

Ingredients you will need

Dijon Mustard

Green Onions

Hoisin Sauce

Oyster Sauce

Soy Sauce

Ginger

Honey

Equipment you will use

Whisk

Bowl

Spread about 1/4 of the mixture into the bottom of a 9x13-inch baking dish. Arrange the pork chops over the sauce in a single layer, and pour the remaining sauce over the chops, covering them completely.

Ingredients you will need

Pork Chops

Sauce

Equipment you will use

Baking Pan

Bake in the preheated oven until the chops are no longer pink at the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Baste once or twice while baking.

Equipment you will use

Kitchen Thermometer

Oven

Drain the liquid in the baking dish into a saucepan. Turn on the oven's broiler, and place the chops underneath the broiler until caramelized and brown, 1 to 2 minutes.

Equipment you will use

Baking Pan

Sauce Pan

Oven

Whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. Set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper

Corn Starch

Sauce

Water

Equipment you will use

Whisk

Sauce Pan

Bowl

Frying Pan

Serve sauce with chops.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

3Tbsps

Dijon mustard 2Tbsps

grated fresh ginger 2bunches

green onions, cut into 2 inch pieces 8servings

salt and ground black pepper to taste 3Tbsps

hoisin sauce 3Tbsps

honey, or to taste 59milliliters

cornstarch, or as desired

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Aubert Lauren Vineyard Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 139 dollars per bottle.