Honey Glazed Scallops

Name: Honey Glazed Scallops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove garlic, chopped; 1 teaspoons ground black pepper; 2 Tbsps honey; 2 Tbsps lemon juice; 1 Tbsp margarine; 1 Tbsp olive oil; 1 teaspoons salt; 907 grams sea scallops, rinsed and drained; 1 teaspoon low sodium seafood seasoning (such as Old Bay® 30% Less Sodium Seasoning); 1 shallot, chopped

Honey Glazed Scallops requires approximately 50 minutes from start to finish. One serving contains 97 calories, 0g of protein, and 6g of fat. This gluten free and dairy free recipe serves 4. A mixture of garlic, margarine, sea scallops, and a handful of other ingredients are all it takes to make this recipe so yummy. 18 people found this recipe to be scrumptious and satisfying.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.

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Baking Pan

Oven

Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl.

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Seafood Seasoning

Scallops

Pepper

Salt

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Bowl

Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.

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Lemon Juice

Olive Oil

Scallops

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Baking Pan

Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.

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Scallops

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Oven

Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.

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Lemon Juice

Margarine

Shallot

Garlic

Honey

Sauce

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Sauce Pan

Remove scallops from oven and use tongs to turn each scallop over in the baking dish.

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Scallops

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Baking Pan

Tongs

Oven

Sprinkle the hot lemon-honey sauce evenly over the scallops.

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Scallops

Honey

Lemon

Sauce

Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes.

Ingredients you will need

Scallops

Sauce

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Oven

Equipment

Ingredients

Servings:

1clove

garlic, chopped 1teaspoons

ground black pepper 2Tbsps

sea scallops, rinsed and drained 1teaspoon

low sodium seafood seasoning (such as Old Bay® 30% Less Sodium Seasoning)1

shallot, chopped

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.