Honey Glazed Salmon And Black Bean Corn Salad

Honey Glazed Salmon And Black Bean Corn Salad
You can never have too many side dish recipes, so give Honey Glazed Salmon And Black Bean Corn Salad a try. One portion of this dish contains roughly 45g of protein, 27g of fat, and a total of 619 calories. This gluten free, dairy free, and pescatarian recipe serves 4. If you have garlic cloves, chili powder, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyMedium
Ready In45 m.
Servings4
Health Score100
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