Honey-Glazed Salmon

Name: Honey-Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 0 teaspoons ground red pepper; 3 Tbsps honey; 680 grams salmon fillets (about 1 inch thick); 1 teaspoons salt; 2 Tbsps minced shallots; 1 Tbsp chopped fresh or 1 teaspoon dried thyme

Honey-Glazed Salmon might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 298 calories, 34g of protein, and 11g of fat per serving. If you have teaspoon thyme, salmon fillets, salt, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Combine first 6 ingredients in a small bowl.

Equipment you will use

Bowl

Brush honey mixture over skinless side of fish.

Ingredients you will need

Honey

Fish

Place fish on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Broiler Pan

Grill

Garnish with thyme sprigs, if desired.

Ingredients you will need

Fresh Thyme

Equipment

Ingredients

Servings:

1Tbsp

Dijon mustard 0teaspoons

ground red pepper 3Tbsps

honey 680grams

salmon fillets (about 1 inch thick)1teaspoons

salt 2Tbsps

minced shallots 1Tbsp

chopped fresh or 1 teaspoon dried thyme

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.