Honey Glazed Carrots

Honey Glazed Carrots
You can never have too many side dish recipes, so give Honey Glazed Carrots a try. This recipe makes 4 servings with 183 calories, 2g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, honey, balsamic vinaigrette dressing, and a few other things to make it today. It will be a hit at your Easter event. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Bring first 3 ingredients to boil in saucepan; cover.
Equipment you will use
Sauce PanSauce Pan
2
Simmer on medium-low heat 15 min. or until carrots are crisp-tender.
Ingredients you will need
CarrotCarrot
3
Top with nuts.
Ingredients you will need
NutsNuts

Equipment

DifficultyEasy
Ready In25 m.
Servings4
Health Score23
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