Honey-Glazed Baby Back Ribs with Whiskey Marinade
Honey-Glazed Baby Back Ribs with Whiskey Marinade is a gluten free and dairy free main course. One portion of this dish contains around 57g of protein, 34g of fat, and a total of 653 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. A mixture of baby back ribs, honey, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.
Instructions
Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg.
Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours.
In a small bowl, combine the honey with the hot water. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved.
Line a large rimmed baking sheet with foil. Arrange the ribs on the baking sheet, meaty side up. Roast for about 2 hours, until tender. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy.
Remove the ribs from the oven and baste again with the honey mixture.
Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes.
Transfer the racks to a cutting board and cut into individual ribs. Arrange the ribs on a platter and serve the dipping sauce alongside.