Honey-Glazed Baby Back Ribs with Whiskey Marinade

Honey-Glazed Baby Back Ribs with Whiskey Marinade
Honey-Glazed Baby Back Ribs with Whiskey Marinade is a gluten free and dairy free main course. One portion of this dish contains around 57g of protein, 34g of fat, and a total of 653 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. A mixture of baby back ribs, honey, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg.
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White PepperWhite Pepper
Sesame OilSesame Oil
Soy SauceSoy Sauce
CinnamonCinnamon
WhiskeyWhiskey
GingerGinger
NutmegNutmeg
HoneyHoney
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Baking PanBaking Pan
WhiskWhisk
BowlBowl
2
Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours.
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MarinadeMarinade
RibsRibs
3
In a small bowl, combine the honey with the hot water. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved.
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Fish SauceFish Sauce
Lime JuiceLime Juice
Soy SauceSoy Sauce
CilantroCilantro
PepperPepper
HoneyHoney
SugarSugar
WaterWater
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BowlBowl
4
Preheat the oven to 30
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5
Line a large rimmed baking sheet with foil. Arrange the ribs on the baking sheet, meaty side up. Roast for about 2 hours, until tender. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy.
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HoneyHoney
RibsRibs
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Aluminum FoilAluminum Foil
6
Remove the ribs from the oven and baste again with the honey mixture.
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HoneyHoney
RibsRibs
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OvenOven
7
Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes.
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RibsRibs
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GrillGrill
8
Transfer the racks to a cutting board and cut into individual ribs. Arrange the ribs on a platter and serve the dipping sauce alongside.
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Dipping SauceDipping Sauce
RibsRibs
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Cutting BoardCutting Board
DifficultyExpert
Ready In6 hrs, 30 m.
Servings8
Health Score12
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