Honey Ginger Pumpkin Butter

Name: Honey Ginger Pumpkin Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 large apple, peeled and grated; 177 milliliters apple cider; 1 teaspoons cinnamon; 1 pinch Pinch of cloves; 2 Tbsps heaping tablespoons freshly grated ginger; 0 teaspoons ground ginger; 118 milliliters honey; 0 teaspoons nutmeg; 425 grams solid pack pumpkin

Honey Ginger Pumpkin Butter is a gluten free, dairy free, and primal condiment. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 286 calories, 2g of protein, and 1g of fat each. If you have nutmeg, ginger, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the pumpkin, apple cider, grated apple, honey, fresh ginger, cinnamon, ground ginger, nutmeg, and cloves in a heavy-bottomed, medium saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce the heat and simmer until the mixture is thick, about one hour. Divide the pumpkin butter between three 8-ounce jars and store in the refrigerator for up to two months.

Ingredients you will need

Pumpkin Butter