Honey Ginger Grilled Salmon

Name: Honey Ginger Grilled Salmon
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 21
Cuisine: Global
Ingredients: 1 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Ginger, Ground; 1 green onion, chopped; 59 milliliters honey; 79 milliliters orange juice; 680 grams salmon fillets; 79 milliliters soy sauce

Honey Ginger Grilled Salmon is a gluten free, dairy free, and pescatarian recipe with 21 servings. One portion of this dish contains approximately 7g of protein, 2g of fat, and a total of 63 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of garlic powder, ginger, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 29 minutes.

Instructions

Mix all ingredients, except salmon, in small bowl.

Ingredients you will need

Salmon

Equipment you will use

Bowl

Place salmon in large resealable plastic bag or glass dish.

Ingredients you will need

Salmon

Equipment you will use

Ziploc Bags

Add marinade; turn to coat well.Refrigerate 15 minutes or longer for extra flavor.

Ingredients you will need

Marinade

Remove salmon from marinade. Discard any remaining marinade.Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.

Ingredients you will need

Marinade

Salmon

Fish

Equipment you will use

Grill

Equipment

Bowl

Ziploc Bags

Grill

Ingredients

Servings:

1teaspoon

McCormick® Garlic Powder 1teaspoon

McCormick® Ginger, Ground 1

green onion, chopped 59milliliters

honey 79milliliters

orange juice 680grams

salmon fillets 79milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.