Honey-Fried Walleye

Name: Honey-Fried Walleye
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Canola oil; 680 grams to 6 walleye fillets (about; 1 egg; 42 grams all-purpose flour; 1 teaspoon honey; 6 servings Additional honey; 0 teaspoons pepper; 0 teaspoons salt; 70 grams coarsely crushed saltines (about 22 crackers)

Need a dairy free and pescatarian main course? Honey-Fried Walleye could be a spectacular recipe to try. One serving contains 326 calories, 23g of protein, and 17g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have canolan oil, pepper, additional honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture.

Ingredients you will need

Salt And Pepper