Honey Dijon Salad with Shrimp

Honey Dijon Salad with Shrimp
Need a gluten free, dairy free, and pescatarian side dish? Honey Dijon Salad with Shrimp could be a tremendous recipe to try. This recipe serves 20. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 63 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have romaine lettuce, grey poupon dijon mustard, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Mix lettuce with shrimp, mushrooms and carrots in large bowl; cover. Refrigerate until ready to serve.
Ingredients you will need
MushroomsMushrooms
CarrotCarrot
LettuceLettuce
ShrimpShrimp
Equipment you will use
BowlBowl
2
Mix egg product, oil, vinegar, mustard and honey in small bowl until well blended.
Ingredients you will need
MustardMustard
VinegarVinegar
HoneyHoney
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Pour dressing over salad; toss to coat.
4
Sprinkle with croutons.
Ingredients you will need
CroutonsCroutons

Equipment

DifficultyMedium
Ready In20 m.
Servings20
Health Score5
Magazine