Honey Dijon Salad with Shrimp
Need a gluten free, dairy free, and pescatarian side dish? Honey Dijon Salad with Shrimp could be a tremendous recipe to try. This recipe serves 20. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 63 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have romaine lettuce, grey poupon dijon mustard, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Mix lettuce with shrimp, mushrooms and carrots in large bowl; cover. Refrigerate until ready to serve.
Mix egg product, oil, vinegar, mustard and honey in small bowl until well blended.
Pour dressing over salad; toss to coat.