Honey-Dijon Chicken Salad
You can never have too many main course recipes, so give Honey-Dijon Chicken Salad a try. This recipe makes 2 servings with 349 calories, 35g of protein, and 10g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up chicken tenderloins, honey, orange and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Place chicken in a 1-1/2-qt. baking dish coated with cooking spray.
Combine 1 tablespoon each of honey and mustard; pour over chicken. Cover and bake at 350° for 20-25 minutes or until meat is no longer pink.
In a large bowl, combine the lettuce, eggs, peppers, onion and sesame seeds; divide between two plates. Top with chicken.
Combine remaining honey and mustard; drizzle over chicken.