Honey-Dijon Chef’s Salad

Name: Honey-Dijon Chef’s Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters canned garbanzo beans, drained; 1 small cucumber, cut in half lengthwise, then sliced (about 1 cup); 227 grams package diced cooked ham (about 1 1/2 cups); 237 milliliters halved grape tomatoes; 59 milliliters medium green onions, chopped; 142 grams bag mixed spring greens; 177 milliliters honey Dijon dressing; 59 milliliters roasted salted sunflower nuts; 170 grams Swiss cheese, cut into 1/4-inch cubes (about 1cup)

Honey-Dijon Chef’s Salad is a gluten free recipe with 6 servings. One serving contains 359 calories, 17g of protein, and 25g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of honey dijon dressing, grape tomatoes, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the roasted cashew nuts you could follow this main course with the Huggy Buggy Bread Pudding as a dessert. It works best as a main course, and is done in about 25 minutes. com.