Honey crunch granola with almonds & apricots

Name: Honey crunch granola with almonds & apricots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams clear honey; 4 Tbsps mild-flavoured oil, such as sunflower or rapeseed; 300 grams rolled oats; 100 grams whole unblanched almonds; 1 teaspoon ground cinnamon; 140 grams dried apricots, roughly chopped

Honey crunch granola with almonds & apricots could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. For $1.36 per serving, you get a morn meal that serves 6. One portion of this dish contains approximately 11g of protein, 21g of fat, and a total of 526 calories. Head to the store and pick up clear honey, apricots, unblanched almonds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out.

Ingredients you will need

Cinnamon

Almonds

Honey

Oats

Cooking Oil

Equipment you will use

Baking Sheet

Frying Pan

Bake for 20-25 mins, stirring halfway, until golden.

Equipment you will use

Oven

Remove from the oven and, while still hot, stir in the apricots.

Ingredients you will need

Apricot

Equipment you will use

Oven

Spread out again and press down with a spatula to cool this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.

Ingredients you will need

Granola