Honey-Cider BBQ Brisket

Name: Honey-Cider BBQ Brisket
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 16
Cuisine: Jewish
Ingredients: 59 milliliters apple cider; 1 Tbsp HEINZ Apple Cider Vinegar; 237 milliliters KRAFT Sweet Honey Barbecue Sauce; 2 kilograms beef brisket; 2 Tbsps GREY POUPON Dijon Mustard; 1 Tbsp ground black pepper; 1 teaspoon ground red pepper (cayenne); 1 Tbsp onion powder; 1 quart hickory wood smoking chips; 1 Tbsp smoked paprika; 1 Tbsp sugar

The recipe Honey-Cider BBQ Brisket could satisfy your Jewish craving in approximately 5 hours and 50 minutes. This recipe serves 16. This main course has 217 calories, 24g of protein, and 9g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider, ground pepper, honey barbecue sauce, and a few other things to make it today. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix sugar and seasonings; rub onto meat. Cover with plastic wrap; refrigerate at least 1 hour or up to 24 hours. Meanwhile, soak wood chips in water 1 hour; drain.

Ingredients you will need

Dry Seasoning Rub

French Fries

Sugar

Water

Meat

Wrap

Equipment you will use

Plastic Wrap

Arrange charcoal on bottom grill grate evenly on both sides of foil drip pan. Light charcoal. When coals are hot, sprinkle with 2 cups wood chips.

Ingredients you will need

French Fries

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Place meat on top grill grate, fat-side up, in center over drip pan; cover. Grill 3 hours, turning after 1-1/2 hours and replenishing charcoal and wood chips as needed. (Note: Keep temperature of grill at about 275F.)

Ingredients you will need

French Fries

Meat

Equipment you will use

Grill

Frying Pan

Remove meat from grill; wrap in double layer of heavy-duty foil. Return to grill; grill 1 hour or until meat reaches 200F.

Ingredients you will need

Meat

Wrap

Equipment you will use

Grill