Honey Chicken

Honey Chicken
Honey Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 17g of fat, and a total of 403 calories. Head to the store and pick up chicken breast halves, orange juice, lemon juice, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika.
Ingredients you will need
Curry PowderCurry Powder
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
PaprikaPaprika
PepperPepper
HoneyHoney
SaltSalt
Cooking OilCooking Oil
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BowlBowl
2
Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight.
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Chicken BreastChicken Breast
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
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Baking PanBaking Pan
5
Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In8 hrs, 30 m.
Servings4
Health Score9
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