Honey Chicken
Honey Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 17g of fat, and a total of 403 calories. Head to the store and pick up chicken breast halves, orange juice, lemon juice, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika.
Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.