Honey Cheesecake Bars

Name: Honey Cheesecake Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 3 Tbsps brown sugar; 3 Tbsps cold butter; 227 grams package cream cheese, softened; 1 egg; 63 grams all-purpose flour; 85 milliliters honey; 9 slices kiwifruit; 1 Tbsp lemon juice; 9 slices peeled fresh peach; 36 grams chopped pecans; 1 teaspoons vanilla extract

Honey Cheesecake Bars might be It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up pecans, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Almost-Raw Honey Cheesecake Bars with Cranberry Topping, Almost-Raw Honey Cheesecake Bars with Cranberry Topping, and Goat Cheese Cheesecake Bars with Figs and Honey.

Instructions

In a small bowl, combine flour and brown sugar; cut in butter until mixture is crumbly. Stir in pecans. Press onto the bottom of an 8-in. square baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Brown Sugar

Butter

Pecans

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small bowl, beat cream cheese and honey until smooth.

Ingredients you will need

Cream Cheese

Honey

Equipment you will use

Bowl

Add egg; beat on low speed just until combined. Stir in lemon juice and vanilla.

Ingredients you will need

Lemon Juice

Vanilla

Egg

Pour over crust.

Ingredients you will need

Crust

Bake at 350° for 14-18 minutes or until center is almost set. Cool on a wire rack for 1 hour.

Equipment you will use

Wire Rack

Oven

Cover and refrigerate for 2 hours or until chilled.

Cut into bars. Just before serving, top each bar with a slice of peach and kiwi. Refrigerate leftovers.

Ingredients you will need

Peach

Kiwi

Equipment

Ingredients

Servings:

3Tbsps

brown sugar 3Tbsps

cold butter 227grams

package cream cheese, softened 1

egg 63grams

all-purpose flour 85milliliters

honey 9slices

kiwifruit 1Tbsp

lemon juice 9slices

peeled fresh peach 36grams

chopped pecans 1teaspoons

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.